Brunch Pizza

Name: Brunch Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pound bulk pork sausage; 5 large eggs; 1/4 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen shredded hash browns; 1 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese

9 ingredients

4 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
5 large eggs
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shredded hash browns
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Directions

1

Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside.
2

In a
3

, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage.
4

Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.