Brunch Pizza

Name: Brunch Pizza
Ingredients: 1 1/4 cups warm water; 1 teaspoon active dry yeast; 1 1/2 teaspoons salt; 1 teaspoon honey; 3 1/4 cups cake flour; 8 eggs; 1 asparagus medium-sized stalk of, roasted; 8 slices bacon cooked; 2 avocados sliced; fresh herbs for garnish

10 ingredients

1 steps

Ingredients

1 1/4 cups warm water
1 teaspoon active dry yeast
1 1/2 teaspoons salt
1 teaspoon honey
3 1/4 cups cake flour
8 eggs
1 asparagus medium-sized stalk of, roasted
8 slices bacon cooked
2 avocados sliced
fresh herbs for garnish

Directions

1

["To make the dough, mix together the water, yeast, salt, and honey. Then, stir in the flour to this wet mixture and combine until no dry flour pockets remain. Cover and place in a warm area (80-90\u00b0F room temperature or 100\u00b0F in an oven is ideal) to proof for about 1 hour or until doubled.", "Place the dough in a fridge for at least 3 hours or up to a day or two ahead (I usually make the dough the day or night before using), as the dough is handled more easily when chilled.", "After the dough has chilled, bring it out of the refrigerator and make your dough balls. Let the dough balls rest and warm for about 15 minutes while you heat up your KitchenAid(R) Stainless Steel 8 Burner Gas Grill on medium high heat.", "Press the dough out into shape, about 1/4\" thick (not too thin or else it will cook through and burn before toppings or might tear putting on grill). Brush one side with olive oil. Place the dough on the Gas Grill