Spinach Dip Using Canned Spinach

8 ingredients
3 steps

Ingredients

  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon onion powder
  • 1/4 cup green onion, chopped
  • 2 (14 ounce) cans spinach leaves, well drained
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 3 tablespoons finely chopped red peppers

Directions

  1. 1
    Combine sour cream, mayonaise and seasoning in medium size bowl.
  2. 2
    Stir in onions, spinach, water chestnuts and bell pepper.
  3. 3
    Cover and refrigerate to blend flavours.

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