Brunch Puff

6 ingredients
10 steps

Ingredients

  • 8 slices bacon
  • 12 slices white bread
  • 1/2 lb. Swiss cheese, shredded
  • 8 eggs
  • 4 c. milk
  • salt and pepper

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Cut crusts off of bread.
  3. 3
    Spread 6 slices in bottom of 9 x 13-inch pan.
  4. 4
    Sprinkle with half of bacon and half of cheese.
  5. 5
    Repeat layer.
  6. 6
    Combine eggs, milk, salt and pepper.
  7. 7
    Pour over top layer in pan.
  8. 8
    This may be covered and refrigerated overnight before baking.
  9. 9
    Bake at 350° for 45 to 60 minutes.
  10. 10
    It should be set and puffed.

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