Spaghetti All'Olio

6 ingredients
5 steps

Ingredients

  • 1 c. olive or vegetable oil
  • 4 cloves garlic, minced
  • 1 1/2 Tbsp. chopped parsley
  • 1/8 tsp. pepper
  • 1/2 to 3/4 lb. cooked spaghetti
  • broccoli (optional)

Directions

  1. 1
    Heat oil and garlic in frying pan.
  2. 2
    Cook until garlic is brown.
  3. 3
    (If using olive oil, add about 1/4 cup water slowly to thin it out.)
  4. 4
    Add parsley, pepper and broccoli (optional) and simmer about 5 minutes.
  5. 5
    Serve over cooked spaghetti.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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Minotaur

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Anthony's Textured Vegetable Protein

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