Brunch Puff

Directions

1. 1
   Cook bacon until crisp; remove from pan.
2. 2
   Cook onion in bacon drippings until soft.
3. 3
   Spread 1/2 of the bread in the bottom of a greased 9 x 13-inch pan.
4. 4
   Sprinkle with 1/2 the bacon (crumbled), onions and cheese.
5. 5
   Repeat layers.
6. 6
   Combine eggs, milk, salt and pepper.
7. 7
   Pour egg mixture over top layer in pan.
8. 8
   The casserole can be prepared to this stage in advance and stored in the refrigerator until 1 hour before serving time.
9. 9
   Bake in oven (350°) for 45 to 50 minutes until set and puffed.
10. 10
    Makes 8 servings.