Brunch Quiche Recipe

Directions

1. 1
   Prepare elbow macaroni according to package directions; drain.
2. 2
   In medium skillet, cook bacon till crisp; drain.
3. 3
   In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
4. 4
   In medium bowl, beat together egg yolks, lowfat milk, salt and warm pepper sauce.
5. 5
   Add in to macaroni mix; mix well.
6. 6
   In large bowl, beat egg whites till stiff.
7. 7
   Fold into macaroni mix.
8. 8
   Put into buttered 12 inch quiche dish or possibly a 13 x 9 inch baking dish.
9. 9
   Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
10. 10
    Place quiche on center rack.
11. 11
    Bake till set and knife inserted in center comes out clean, about 1 hour.
12. 12
    Let stand 5 minutesbefore cutting.
13. 13
    Garnish as desired.
14. 14
    Serve with salsa.
15. 15
    Chill leftovers.