Brunch Sandwich

8 ingredients
4 steps

Ingredients

  • 1-1/2 pound Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoons Ground Black Pepper
  • 4 slices Bacon
  • 2 Tablespoons Oil
  • 2 Tablespoons Butter
  • 8 Eggs
  • 4 Glazed Doughnuts

Directions

  1. 1
    Form 6-ounce patties with the ground beef. Season both sides with salt and pepper. Grill hamburgers to your liking, about 4 minutes on each side.
  2. 2
    Fry the bacon until done.
  3. 3
    In a saute pan, over medium heat, add oil and butter and heat until butter is melted. Fry eggs, 2 at a time, in the oil and butter mixture until egg whites are firm and yolks are still runny.
  4. 4
    Slice doughnuts and top with a hamburger patty, a slice of bacon, and 2 eggs.

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