Molten Chocolate Pudding Cake

Name: Molten Chocolate Pudding Cake
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (12 ounce) package baker's semisweet chocolate chunks, divided; 3 cups cold milk; 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix (4-serving size each); 1/3 cup flavored instant coffee powder (General Foods International Italian cappuccino); 1/4 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 ounce) package baker's semisweet chocolate chunks, divided
3 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix (4-serving size each)
1/3 cup flavored instant coffee powder (General Foods International Italian cappuccino)
1/4 teaspoon ground cinnamon

Directions

1

Preheat oven to 350. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9 inch baking dish. Set aside.
2

Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 minute or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
3

Bake 1 hour or until cake appears baked in center. Cool slightly.