Brunch Special
8 ingredients
7 steps
Ingredients
- 1/2 lb. bacon, ham or sausage, diced
- 1 green pepper, chopped
- 10 slices bread cubes (preferably sourdough French)
- 1/2 lb. Swiss cheese, grated
- 6 eggs
- 2 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Beat together eggs, milk, salt and pepper.
-
2Saute meat and green pepper.
-
3Spread half of bread cubes in a shallow 2-quart casserole.
-
4Sprinkle half of meat mixture and put cheese over. Repeat.
-
5Pour eggs and milk mixture over.
-
6Let stand 1/2 hour or overnight in refrigerator.
-
7Bake 45 minutes at 350°.
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