Brunch Special

8 ingredients
7 steps

Ingredients

  • 1/2 lb. bacon, ham or sausage, diced
  • 1 green pepper, chopped
  • 10 slices bread cubes (preferably sourdough French)
  • 1/2 lb. Swiss cheese, grated
  • 6 eggs
  • 2 c. milk
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Beat together eggs, milk, salt and pepper.
  2. 2
    Saute meat and green pepper.
  3. 3
    Spread half of bread cubes in a shallow 2-quart casserole.
  4. 4
    Sprinkle half of meat mixture and put cheese over. Repeat.
  5. 5
    Pour eggs and milk mixture over.
  6. 6
    Let stand 1/2 hour or overnight in refrigerator.
  7. 7
    Bake 45 minutes at 350°.

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