Brunch Turnovers

Directions

1. 1
   Prepare pastry as directed, except roll the dough into a 15x10-inch rectangle.
2. 2
   Cut into six 5-inch square.
3. 3
   Cover dough with plastic wrap and set aside.
4. 4
   In a small saucepan, cook onion in hot butter or margarine until tender but not brown, In a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture.
5. 5
   Spoon about 1/3 cup of the filling onto each pastry square.
6. 6
   Moisten edges of pastry with a little water.
7. 7
   Fold each pastry square in half, sealing edges well by pressing with the tines of a fork.
8. 8
   Place on an ungreased baking sheet.
9. 9
   Prick tops.
10. 10
    Brush lightly with milk.
11. 11
    Bake in a preheated 375F oven about 30 minutes, or until golden, Let stand for 10 minutes before serving.