Vegetable Bars

13 ingredients
8 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. light or nonfat cream cheese
  • 1 pkg. light Hidden Valley Ranch mix
  • 1/2 c. light mayonnaise
  • 1/2 c. nonfat yogurt or sour cream
  • 4 to 6 strips crumbled turkey bacon
  • 1/4 c. Parmesan (may use shredded Cheddar)
  • 3/4 c. broccoli
  • 3/4 c. cauliflower
  • 1/2 c. green pepper
  • 1/2 c. shredded carrot
  • 1/2 c. tomato
  • red onion rings (optional)

Directions

  1. 1
    Cover bottom of cookie sheet with rolls.
  2. 2
    Lay out flat and press down perforations.
  3. 3
    Bake at 350° for 7 minutes.
  4. 4
    Beat cream cheese, mayo, sour cream and dressing mix until smooth.
  5. 5
    Spread on cool crust.
  6. 6
    Chop vegetables very fine; toss with cheese and sprinkle over creamy layer.
  7. 7
    Sprinkle with bacon and place onion rings on top.
  8. 8
    Cut and serve.

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