Brunchable Wee Pizzas

Name: Brunchable Wee Pizzas
Ingredients: 14 lb Canadian bacon, cut into small dice; 4 6 inch pita breads; 3 plum tomatoes, thinly sliced; 1 onion, thinly sliced and separated into rings; 14 cup shredded mozzarella cheese; 1 tablespoon crushed dried basil; 14 teaspoon red pepper flakes; olive oil flavored cooking spray

8 ingredients

8 steps

Ingredients

14 lb Canadian bacon, cut into small dice
4 6 inch pita breads
3 plum tomatoes, thinly sliced
1 onion, thinly sliced and separated into rings
14 cup shredded mozzarella cheese
1 tablespoon crushed dried basil
14 teaspoon red pepper flakes
olive oil flavored cooking spray

Directions

1

Preheat the broiler.
2

Saute the bacon in a nonstick skillet over high heat for 2 minutes.
3

Transfer to paper towels to drain.
4

Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
5

Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
6

Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
7

In a small bowl, combine the cheese, basil, and pepper flakes.
8

Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.