Brunswick Stew

7 ingredients
3 steps

Ingredients

  • 1 (8 lb.) pork roast
  • 6 cans cream-style corn
  • 1 bottle Worcestershire sauce
  • 2 large cans tomatoes
  • 4 to 6 lb. chicken
  • 4 lb. diced potatoes
  • 5 lb. peeled, diced apples

Directions

  1. 1
    Boil chicken and roast together. Chop meats up.
  2. 2
    Mix cream-style corn, potatoes, Worcestershire sauce and apples together. Cook 1 to 1 1/2 hours.
  3. 3
    Makes about 4 gallons.

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