Brunswick Stew
10 ingredients
3 steps
Ingredients
- 2 lb. ground beef
- 2 lb. chicken
- 2 lb. pork
- 2 cans corn or equivalent of frozen corn
- 2 bottles catsup
- 2 cans tomatoes
- 1/2 c. vinegar
- dash of red pepper
- 1 Tbsp. sugar
- salt and black pepper to taste
Directions
-
1Brown ground beef and pour off fat.
-
2Cook and grind chicken and pork.
-
3Use broth from pork and chicken as needed to cook.
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