Brunswick Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 2 lb. chicken
  • 2 lb. pork
  • 2 cans corn or equivalent of frozen corn
  • 2 bottles catsup
  • 2 cans tomatoes
  • 1/2 c. vinegar
  • dash of red pepper
  • 1 Tbsp. sugar
  • salt and black pepper to taste

Directions

  1. 1
    Brown ground beef and pour off fat.
  2. 2
    Cook and grind chicken and pork.
  3. 3
    Use broth from pork and chicken as needed to cook.

Products Matching These Ingredients

More Recipes to Try