Roasted Cinnamon Plums

5 ingredients
5 steps

Ingredients

  • 6 -8 ripe purple prunes
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch salt
  • 1/2 lemon, zest of

Directions

  1. 1
    Preheat oven at 350 degrees F.
  2. 2
    Cut the plums in half, and remove the pits.
  3. 3
    Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
  4. 4
    Place the baking dish in the oven and roast for about 30 minutes, or until soft.
  5. 5
    Serve over warm bread that has been buttered or 'buttered and honeyed.'.

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