Brunswick Stew

11 ingredients
2 steps

Ingredients

  • 3 or 4 lb. pork
  • 1 large chicken
  • 3 cans tomatoes
  • 3 cans creamed corn
  • 2 cans English peas
  • 1 (9 oz.) jar mustard
  • 1 (4 oz.) bottle vinegar
  • 1 small bottle catsup
  • 1 Tbsp. red pepper or hot sauce
  • salt and pepper
  • small amount of sugar or honey

Directions

  1. 1
    Cook pork and chicken until very tender.
  2. 2
    Cut in small pieces. Mix all ingredients together and simmer 1 hour.

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