Sauce Piquant(Pi-Caw)

Name: Sauce Piquant(Pi-Caw)
Ingredients: 4 to 5 boiled chicken breasts, shredded; 2 sticks margarine; 2 (8 oz.) cans tomato sauce; 2 (8 oz.) cans tomato paste; 1 can Ro-Tel; 4 garlic cloves; 1 c. chopped onion; 1/4 c. parsley; 2 Tbsp. sugar; 1/2 c. bell pepper; 1 Tbsp. salt; 1/2 Tbsp. red pepper; 1 Tbsp. chili powder; 1/2 c. oregano

14 ingredients

6 steps

Ingredients

4 to 5 boiled chicken breasts, shredded
2 sticks margarine
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans tomato paste
1 can Ro-Tel
4 garlic cloves
1 c. chopped onion
1/4 c. parsley
2 Tbsp. sugar
1/2 c. bell pepper
1 Tbsp. salt
1/2 Tbsp. red pepper
1 Tbsp. chili powder
1/2 c. oregano

Directions

1

In saucepan melt butter and saute onions.
2

Cook until onions are lightly browned.
3

Add Ro-Tel, tomato sauce and tomato paste and approximately 5 cups water. Cook on low until sauce thickens. Add salt, red pepper, garlic and chili powder.
4

Add meat and approximately 2 cups water.
5

Cook 30 minutes on low, stirring occasionally.
6

Serve over rice.