Brunswick Stew
12 ingredients
4 steps
Ingredients
- 1 lb. stew beef
- 1 1/2 lb. cooked chicken, skinned and deboned
- 1 qt. potatoes, peeled and cut up
- 3 to 4 large onions, chopped
- 2 Tbsp. water
- Worcestershire sauce or thyme leaves to taste
- 1 qt. tomatoes
- 1 pt. green peas
- 1 pt. corn
- 1 pt. lima beans
- 1/4 c. sugar
- 2 tsp. pepper
Directions
-
1Cook beef nearly done.
-
2Then add other ingredients.
-
3Cook 5 or 6 hours.
-
4Cook on high heat until bubbly and then lower heat and cook until done.
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