Brunswick Stew

Directions

1. 1
   Cover chicken with 4 cups water; bring to a boil.
2. 2
   Cook covered for 1 hour or until tender.
3. 3
   Cook chicken; remove meat from bones, reserving broth and cut into bite-size pieces.
4. 4
   Dice bacon and cook in kettle.
5. 5
   Remove bacon.
6. 6
   Add beef, cut into 3/4-inch cubes, and onion; brown in fat remaining in kettle.
7. 7
   Add bacon, chicken broth, salt, paprika and tomatoes.
8. 8
   Bring to a boil.
9. 9
   Cover and simmer for 1 1/2 hours.
10. 10
    Add remaining vegetables and chicken and simmer for about 30 minutes longer.
11. 11
    Season to taste and thicken slightly with flour and water paste.