Hello Dolly

Name: Hello Dolly
Ingredients: 2/3 boxes Graham Crackers (it's 9.6 Oz Or Two Of The Three Individual Packages Of The 14.4 Oz Box); 1-1/2 stick Butter; 3 Tablespoons Dark Brown Sugar; 1 cup Semi-Sweet Chocolate Chips; 1 cup Milk Chocolate Chips; 1 cup Chopped Nuts ( I Like Almonds); 1 cup Flaked Baking Coconut; 1 can Sweetened Condensed Milk (32 Oz)

8 ingredients

3 steps

Ingredients

2/3 boxes Graham Crackers (it's 9.6 Oz Or Two Of The Three Individual Packages Of The 14.4 Oz Box)
1-1/2 stick Butter
3 Tablespoons Dark Brown Sugar
1 cup Semi-Sweet Chocolate Chips
1 cup Milk Chocolate Chips
1 cup Chopped Nuts ( I Like Almonds)
1 cup Flaked Baking Coconut
1 can Sweetened Condensed Milk (32 Oz)

Directions

1

Run the graham crackers in a food processor to form crumbs. Melt the butter. Transfer to a bowl and add the butter and sugar and incorporate well. Take a 13x9 pan and pat the graham cracker crumbs down to form a crust. Pack tightly to make sure the bars are solid when they're done. I like to use a large cookie sheet so that the crust isn't super thick.
2

Next sprinkle the chocolate chips and nuts on top of the crust. Open the can of condensed milk and drizzle all over evenly. Make sure you save about a third of the can. Next add the shredded coconut and finish drizzling the rest of the condensed milk over the bars. Bake at 350 degrees for about 25-30 minutes or until the coconut is nice and toasty.
3

Allow to cool before cutting into squares.