Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (3 lb.) chicken; 1 lb. lean beef; 1 lb. lean pork; 3 medium onions, chopped; 2 bay leaves; 1/2 bottle chili sauce; 1/2 stick butter; 2 cans small butter beans; 1 can small English peas; 1 box frozen okra (optional); 4 cans tomatoes; 5 Tbsp. Worcestershire sauce; 1 1/2 bottles catsup; 1 Tbsp. Tabasco sauce; 1 tsp. dry mustard; 3 Tbsp. vinegar; 2 cans cream-style corn; 3 small potatoes, diced

18 ingredients

8 steps

Ingredients

1 (3 lb.) chicken
1 lb. lean beef
1 lb. lean pork
3 medium onions, chopped
2 bay leaves
1/2 bottle chili sauce
1/2 stick butter
2 cans small butter beans
1 can small English peas
1 box frozen okra (optional)
4 cans tomatoes
5 Tbsp. Worcestershire sauce
1 1/2 bottles catsup
1 Tbsp. Tabasco sauce
1 tsp. dry mustard
3 Tbsp. vinegar
2 cans cream-style corn
3 small potatoes, diced

Directions

1

Put meat in a large, heavy pot.
2

Season with salt and pepper. Add onions and cover with water.
3

Cook until meat falls from bones (several hours).
4

Remove from fire and allow to cool.
5

Remove meat from bones; tear into small shreds and return to stock.
6

Add tomatoes, Worcestershire sauce, catsup, Tabasco, bay leaves, chili sauce, mustard and butter.
7

Cook for 1 hour, stirring occasionally to prevent sticking.
8

Add remaining ingredients and cook slowly until thick.