Caramel Apple "Flipjack"

Ingredients

• 2 tablespoons (30 mL) of butter
• 1 cup (250 mL) of white sugar
• 2 large unpeeled local apples
• 1 cup (250 mL) of all-purpose flour
• 1 cup (250 mL) of whole wheat flour
• 1 cup (250 mL) of any kind of rolled oats
• 2 tablespoons (30 mL) of baking powder
• 1 teaspoon (5 mL) of nutmeg
• 1/2 teaspoon (2 mL) of salt
• 2 eggs
• 1-1/2 cups (375 mL) of milk (cow's, rice, or soy)
• 1/4 cup (60 mL) of vegetable oil
• 2 tablespoons (30 mL) of brown sugar
• 1 teaspoon (5 mL) of vanilla