Apple Pie Bars

Name: Apple Pie Bars
Ingredients: 4 cups flour; 1 tsp. salt; 1 tsp. baking powder; 1 cup shortening; 4 egg yolks; 2 Tbsp. lemon juice; 8-10 Tbsp. cold water; Filling:; 7 cups finely chopped, peeled apples; 2 cups white sugar; 1/4 cup flour; 2 tsp. cinnamon; Dash ground nutmeg; Glaze:; 1 c. icing sugar; 1 Tbsp. milk; 1 Tbsp. lemon juice

17 ingredients

1 steps

Ingredients

4 cups flour
1 tsp. salt
1 tsp. baking powder
1 cup shortening
4 egg yolks
2 Tbsp. lemon juice
8-10 Tbsp. cold water
Filling:
7 cups finely chopped, peeled apples
2 cups white sugar
1/4 cup flour
2 tsp. cinnamon
Dash ground nutmeg
Glaze:
1 c. icing sugar
1 Tbsp. milk
1 Tbsp. lemon juice

Directions

1

["In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.", "", "Roll out one portion of dough between two large sheets of waxed paper into a 17\" x 12\"" rectangle. Transfer to an ungreased 15\"" x 10\"" x 1\"" baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edge.""