Brunswick Stew

Ingredients

• 1 (2 1/2 lb.) frying chicken, cut up
• 4 c. water
• 1 1/2 c. sliced onion
• 1 (17 oz.) can whole kernel corn in liquid
• 1 (1 lb.) can tomatoes
• 1 (10 oz.) pkg. frozen fordhook lima beans
• 1 chicken bouillon cube
• 1/2 Tbsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1/4 c. softened margarine
• 3 Tbsp. flour