Brunswick Stew

Ingredients

• 1 1/2 lb. chicken, skinned and cut up
• 1/2 lb. lean chuck roast, cut up
• 1/2 lb. lean pork roast, cut up
• 2 medium onions, chopped
• 1 qt. water
• 1 (28 oz.) can tomatoes, chopped
• 1 c. catsup
• 1/8 c. cider vinegar
• 1/16 c. Worcestershire sauce
• 1/2 Tbsp. hot pepper sauce
• 1 (16 oz.) can creamed corn
• 1 (10 oz.) pkg. frozen lima beans
• 2 medium potatoes, diced
• 1/2 tsp. black pepper
• salt to taste