Brunswick Stew

8 ingredients
7 steps

Ingredients

  • 3 c. cooked, chopped chicken (save chicken stock)
  • 1 1/2 lb. coarsely ground chuck
  • 1/2 lb. coarsely ground lean pork
  • 1 large onion, chopped
  • 1 large bottle catsup
  • 2 cans tomatoes, mashed
  • 2 cans yellow cream-style corn
  • 1 tsp. ground red pepper

Directions

  1. 1
    Cook chicken and pull from bones.
  2. 2
    Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.
  3. 3
    Cook slowly for 1 hour.
  4. 4
    Salt to taste.
  5. 5
    Add catsup and tomatoes; cook another hour.
  6. 6
    Add corn, chicken and 1 teaspoon ground red pepper.
  7. 7
    Cook slowly another hour and stir often. (Three hours cooking time.)

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