Pork Spiedini

Name: Pork Spiedini
Ingredients: 2 pounds boneless pork loin cut into 1-inch cubes; 1 cup cider vinegar; 1 cup olive oil; 4 tablespoons lemon juice; 1 tablespoon worcestershire sauce; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 cloves garlic minced; 2 teaspoons black pepper ground; 1 teaspoon salt; 1 teaspoon cayenne; 6 Italian bread Think slices

12 ingredients

2 steps

Ingredients

2 pounds boneless pork loin cut into 1-inch cubes
1 cup cider vinegar
1 cup olive oil
4 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cloves garlic minced
2 teaspoons black pepper ground
1 teaspoon salt
1 teaspoon cayenne
6 Italian bread Think slices

Directions

1

Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).
2

Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread.