Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 cans tomatoes; 5 lb. ground beef; 2 cans white creamed corn; 1 can white corn kernels; 1 large can tomato paste; 4 large chopped onions; 3 stalks chopped celery; 1 chopped green pepper; 1 can mushroom stems and pieces

9 ingredients

3 steps

Ingredients

2 cans tomatoes
5 lb. ground beef
2 cans white creamed corn
1 can white corn kernels
1 large can tomato paste
4 large chopped onions
3 stalks chopped celery
1 chopped green pepper
1 can mushroom stems and pieces

Directions

1

Saute together the onions, celery, green pepper and mushrooms. Brown meat; add sauteed vegetables, tomato sauce and tomatoes. Season with salt, fresh ground pepper, garlic powder and chili powder to taste.
2

Cook slowly for 3 hours.
3

Add water if needed. Freezes well.