Happy Lucky Fried Rice!

Name: Happy Lucky Fried Rice!
Ingredients: 1 cup long grain rice; 1 12 cups boiling water; 3 teaspoons vegemite; 1 onion, finely chopped; 1 garlic clove, crushed; 3 slices bacon, chopped; 1 cup tiny cooked shrimp; 1 cup small button mushroom, halved; 1 cup frozen peas, thawed; 1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce; 1 cup bean sprouts; 2 eggs, lightly beaten

12 ingredients

9 steps

Ingredients

1 cup long grain rice
1 12 cups boiling water
3 teaspoons vegemite
1 onion, finely chopped
1 garlic clove, crushed
3 slices bacon, chopped
1 cup tiny cooked shrimp
1 cup small button mushroom, halved
1 cup frozen peas, thawed
1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce
1 cup bean sprouts
2 eggs, lightly beaten

Directions

1

Add rice to boiling water in a saucepan, stir in Vegemite, reduce heat and cook 15-20 minutes, until rice is tender.
2

Set aside in fridge to cool completely.
3

(The secret to fluffy fried rice is to use cold cooked rice; otherwise, itll be sticky).
4

Heat a frying pan or wok, add a little oil and stir fry onion, garlic and bacon until onion is tender and bacon cooked through.
5

Add shrimp and fry 2 minutes, stirring constantly.
6

Add vegetables and hoisin sauce and stir fry a further 2 minutes.
7

Stir in cooked rice and bean sprouts until heated.
8

Scramble the eggs, roughly chop, then fold into rice mixture thoroughly.
9

Serve hot.