Brunswick Stew

9 ingredients
7 steps

Ingredients

  • 4 c. cooked chicken
  • 2 large onions, sliced
  • 4 c. tomatoes
  • 2 c. lima beans
  • 3 medium potatoes, diced
  • 4 c. corn
  • 3 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. sugar

Directions

  1. 1
    Add raw vegetables to chicken broth from cooking chicken.
  2. 2
    Cook until potatoes are tender.
  3. 3
    Add other vegetables and chicken.
  4. 4
    Add salt, pepper and sugar.
  5. 5
    Use less broth for thicker stew or more broth for thinner stew.
  6. 6
    Cook for about 30 to 45 minutes.
  7. 7
    This is better if cooked one day and eaten the next.

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