Patate Al Latte

Directions

1. 1
   Wash but do not peel the potatoes.
2. 2
   Boil the potatoes in a small amount of salter water for 10 minutes.
3. 3
   (If you don't have heavy cookware, cover the pot with aluminium foil, then with the lid).
4. 4
   The potatoes will partially cook in their own steam which prevents loss of flavor and wateriness.
5. 5
   Remove from heat.
6. 6
   When the potatoes have cooled, peel them and cut them into large cubes.
7. 7
   Brown the butter in a large saucepan over medium heat.
8. 8
   Add the potatoes and brown them.
9. 9
   Pour in the milk and cream.
10. 10
    Bring to a boil for a few minutes, then thicken the sauce with the potato flour disolved in a little water.
11. 11
    Simmer until potatoes are tender, 15-20 minutes.
12. 12
    Season with salt and pepper to taste.
13. 13
    Serve garnished with chopped parsley or chives.