Brunswick Stew

Directions

1. 1
   Cook pork and chicken well done.
2. 2
   Remove all fat.
3. 3
   Save broth. Peel meat off in small strips.
4. 4
   Cook potatoes; drain and set aside.
5. 5
   (Don't overcook potatoes.)
6. 6
   Put meat, peas, catsup, salt, pepper, hot sauce and sugar in pork broth and cook as long as desired.
7. 7
   When almost done, add cooked potatoes and corn.
8. 8
   Simmer until flavor is cooked in.
9. 9
   If too thin, add cornstarch.
10. 10
    If too thick, add chicken broth, water or tomato juice.