Cheese Soup

6 ingredients
4 steps

Ingredients

  • 2 cans creamed soup (celery, mushroom or chicken)
  • 1 c. milk
  • 1 lb. Cheddar cheese, cubed
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. paprika
  • croutons

Directions

  1. 1
    Put all ingredients in pot except croutons.
  2. 2
    Cook on low heat until cheese has melted.
  3. 3
    Stir occasionally.
  4. 4
    Serve in warm bowls. Top each serving with crisp croutons.

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