Cheese Biscuits

5 ingredients
9 steps

Ingredients

  • 1/2 lb. New York sharp Cheddar cheese
  • 2 sticks butter, softened
  • 3 c. white all-purpose flour
  • 1/4 tsp. salt
  • dash of red pepper

Directions

  1. 1
    Mix grated cheese and butter with your hands until smooth.
  2. 2
    Add flour gradually.
  3. 3
    Test one to be sure they have enough flour. Chill if too soft.
  4. 4
    Roll dough out to 1/4-inch thick and cut into small biscuits.
  5. 5
    Put on ungreased cookie sheet.
  6. 6
    Top each biscuit with a pecan half or piece.
  7. 7
    Bake at 350° for about 12 minutes or until done.
  8. 8
    Do not brown.
  9. 9
    Makes 2 dozen.

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