Brunswick Stew

5 ingredients
1 steps

Ingredients

  • 3 lb. boneless beef chunks
  • 5 (16 oz.) can tomatoes
  • 3 medium onions
  • 3 frying size chicken
  • 5 (16 oz.) can corn

Directions

  1. 1
    Cook beef and chicken until well done, grind all ingredients. Put into large pot, bring to a slow boil. Add 3 sticks margarine. Salt and pepper to taste. Keeps well in freezer.

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