Chicken Corn Chowder
14 ingredients
6 steps
Ingredients
- 1 (1 1/4 lb.) bone-in chicken breast
- 2 c. water
- 1 rib celery, cut up
- 1 bay leaf
- 1/2 tsp. salt
- 2 c skim milk
- 2 Tbsp. margarine
- 1/2 diced onion
- 1 c. diced celery
- 2 Tbsp. flour
- 2 c. potatoes (1/2-inch cubes)
- 1 (17 oz.) can creamed corn
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Combine chicken, water, celery, bay leaf and salt in a 3-quart saucepan.
-
2Bring to a boil. Simmer, covered, until chicken is tender.
-
3Remove chicken from broth, cool and dice.
-
4Set aside. Strain broth.
-
5Add milk.
-
6Set aside.
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