Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (1 1/2 to 2 lb.) fryer; 3 medium potatoes; 1 (No. 2) can corn; 1 bottle catsup; 1/2 stick margarine; 1 lb. ground beef; 3 medium onions; 1 (8 oz.) can tomato paste; 1 bottle Worcestershire sauce

9 ingredients

1 steps

Ingredients

1 (1 1/2 to 2 lb.) fryer
3 medium potatoes
1 (No. 2) can corn
1 bottle catsup
1/2 stick margarine
1 lb. ground beef
3 medium onions
1 (8 oz.) can tomato paste
1 bottle Worcestershire sauce

Directions

1

Cook chicken until tender. Cut into very small pieces. Dice potatoes and onions. Combine chicken, ground beef, potatoes, onions, corn, tomato paste, catsup, margarine and Worcestershire sauce with 2 cups water in which chicken has been cooked. Simmer 2 to 3 hours.