Swedish Rusks

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1 c. buttermilk or sour milk
  • pinch of salt
  • 1 tsp. soda
  • 3 c. flour
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Beat egg into mixture.
  3. 3
    Add buttermilk or sour milk and pinch of salt with soda.
  4. 4
    Add flour alternately with nuts.
  5. 5
    Bake in slow oven.
  6. 6
    Cool about 1 hour. Cut in 3/4 x 4-inch slices and dry thoroughly in slow oven.

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