Brunswick Stew

8 ingredients
4 steps

Ingredients

  • 2 medium onions, sliced thin
  • 2 lb. ground chuck
  • 2 cans tomato wedges
  • 1 small bottle catsup
  • 2 cans white creamed corn
  • 1 medium potato, grated
  • 1 tsp. vinegar
  • salt and pepper to your taste

Directions

  1. 1
    Brown onions and beef in small amount of oil.
  2. 2
    Add tomatoes, catsup, vinegar, salt and pepper.
  3. 3
    Cook 30 minutes on low heat, stirring occasionally, then add corn and potato.
  4. 4
    Simmer 5 additional minutes, stirring frequently!

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