Brunswick Stew
10 ingredients
3 steps
Ingredients
- 1 (10 oz.) can barbecue beef
- 1 (10 oz.) can barbecue pork
- 1 (5 oz.) can boned white chicken
- 2 (16 oz.) cans crushed tomatoes
- 2 (16 oz.) cans cream-style corn
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. hot sauce
- 1 medium onion
- small amount of sugar (optional)
Directions
-
1Chop onion.
-
2Saute in pan with 1 teaspoon butter or oil until clear.
-
3Mix all ingredients together and heat.
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