Tomato Pudding

Name: Tomato Pudding
Ingredients: 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 3 slices white bread, torn into pieces; 2 tablespoons butter; salt and freshly ground black pepper to taste

4 ingredients

3 steps

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 slices white bread, torn into pieces
2 tablespoons butter
salt and freshly ground black pepper to taste

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
3

Bake for 35 to 40 minutes in the preheated oven, or until golden brown.