Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 chickens; 5 lb. pork roast or beef; 40 oz. ketchup; 4 Tbsp. black pepper; 3 cans tomatoes; 10 oz. Worcestershire sauce; 3 or 4 tsp. Tabasco sauce; 2 cans lima beans; 3 cans cream-style corn; 2 cans kernel corn; 6 medium potatoes; 4 large onions; 1/4 c. lemon juice concentrate; 1/2 c. vinegar; 1 can English peas

15 ingredients

10 steps

Ingredients

2 chickens
5 lb. pork roast or beef
40 oz. ketchup
4 Tbsp. black pepper
3 cans tomatoes
10 oz. Worcestershire sauce
3 or 4 tsp. Tabasco sauce
2 cans lima beans
3 cans cream-style corn
2 cans kernel corn
6 medium potatoes
4 large onions
1/4 c. lemon juice concentrate
1/2 c. vinegar
1 can English peas

Directions

1

Cook chickens and roast until done.
2

Grind chickens and lean meat.
3

Grind onions and potatoes.
4

Set meat aside.
5

Combine onions, potatoes, beans and tomatoes.
6

Cook for 1 hour.
7

Add kernel corn, Worcestershire sauce, Tabasco sauce, lemon juice and pepper.
8

Cook and simmer 30 minutes.
9

Add cream-style corn and meat.
10

Simmer for at least 1 hour, stirring regularly.