Hawaiian Dessert

8 ingredients
7 steps

Ingredients

  • 1 large plus 1 small can crushed pineapple, drained
  • 1 c. water
  • 1 c. sugar
  • 2 envelopes gelatin
  • 1 angel food cake
  • 1 can Angel Flake coconut
  • 1 large Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    In saucepan, place pineapple, water, sugar and gelatin.
  2. 2
    Cook until thickened.
  3. 3
    Let cool.
  4. 4
    Take half of the cake and break into small pieces.
  5. 5
    Line glass dish with pieces of cake.
  6. 6
    Add half of Cool Whip, coconut and pecans.
  7. 7
    Add half of pineapple mixture. Layer again.

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