Brunswick Stew

7 ingredients
2 steps

Ingredients

  • 1 (10 oz.) can Castleberry's barbecue pork
  • 1 (10 oz.) can Castleberry's barbecue beef
  • 1 (6 oz.) can Swanson chicken
  • 1 (10 oz. or 12 oz.) can cream-style corn
  • 1 (10 oz. or 12 oz.) can whole kernel corn
  • 1 large (28 oz.) can tomatoes, diced or mashed
  • 1 can whole small potatoes, quartered

Directions

  1. 1
    Empty all cans into boiler, including all juices.
  2. 2
    Heat a few minutes and serve.

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