Sazon Chicken Fingers

Name: Sazon Chicken Fingers
Ingredients: 2 boneless chicken breast halves; 1 egg; 1/4 cup water; 1 cup plain breadcrumbs; 1 (1/16 ounce) packet sazon goya with coriander and annatto; 1/2 teaspoon salt; 1/2 cup flour; oil

8 ingredients

1 steps

Ingredients

2 boneless chicken breast halves
1 egg
1/4 cup water
1 cup plain breadcrumbs
1 (1/16 ounce) packet sazon goya with coriander and annatto
1/2 teaspoon salt
1/2 cup flour
oil

Directions

1

["Cut each chicken breast half on the diagonal into 4 strips.", "Lightly beat egg and water together in a flat bowl.", "Mix seasoning packet and salt with bread crumbs in another flat bowl.", "Shake chicken fingers in flour to coat (in a plastic bag).", "Dip in egg mix to coat well.", "Press into seasoned bread crumbs so each finger is completely coated. Set fingers aside on a plate to dry while you finish coating the rest.", "Heat about 1/2\" of oil in a fry pan. Keep heat fairly high