Brunswick Stew
11 ingredients
3 steps
Ingredients
- 1 12 lbs chicken breasts (cut or shredded)
- 3 medium sweet potatoes (cut into chunks)
- 1 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes, undrained
- 1 (15 -16 ounce) can lima beans
- 1 (15 ounce) can creamed corn
- 1 tablespoon Worcestershire sauce
- 34 teaspoon salt
- 12 teaspoon dried marjoram
- 8 slices cooked bacon, crumbled
- 14 teaspoon red pepper sauce
Directions
-
1Mix all ingredients except bacon and pepper sauce in slow cooker.
-
2Cover and cook on low heat for 8-10 hours.
-
3Stir in bacon and pepper sauce before serving.
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