Chicken Kelaguen - Simple

6 ingredients
6 steps

Ingredients

  • 3 lbs broiler-fryer chickens
  • 5 tablespoons lemon juice
  • 3 tablespoons chopped onions
  • 1/2 teaspoon salt
  • 4 hot peppers
  • 1 cup grated coconut meat

Directions

  1. 1
    Cut chicken up, sprinkle with salt.
  2. 2
    Grill or broil chicken until done.
  3. 3
    Cool and debone chicken, chop finely.
  4. 4
    Place chicken in bowl, mix in lemon and onion.
  5. 5
    Mash peppers with salt and add to chicken.
  6. 6
    Add coconut just before serving.

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