Brunswick Stew

10 ingredients
7 steps

Ingredients

  • 4 lb. chicken
  • 2 lb. pork
  • 2 lb. beef
  • 3 lb. potatoes
  • 2 lb. or 2 large cans tomatoes
  • 2 cans whole kernel corn
  • 3 large onions, chopped
  • juice of 1 lemon
  • 1/2 tsp. red pepper
  • 3 tsp. Worcestershire sauce

Directions

  1. 1
    Cook meat together in salted water.
  2. 2
    Remove meat when done and cut up or grind up.
  3. 3
    Put potatoes, tomatoes and corn in broth; cook until tender.
  4. 4
    Use potato masher and mash them real good.
  5. 5
    Then add rest of the ingredients, including the meat.
  6. 6
    Cool real slow, about 45 minutes.
  7. 7
    Can add sweet barbecue sauce to taste (optional). Very good.

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