Blueberry Muffin

Name: Blueberry Muffin
Ingredients: 2 1/2 cups all purpose flour; 1 cup sugar; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup oil; 1 cup buttermilk; 1 egg; 1 teaspoon vanilla extract; 2 cups frozen blueberries; 1 cup all purpose flour; 1/2 cup butter; 1/2 cup light brown sugar

12 ingredients

7 steps

Ingredients

2 1/2 cups all purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup oil
1 cup buttermilk
1 egg
1 teaspoon vanilla extract
2 cups frozen blueberries
1 cup all purpose flour
1/2 cup butter
1/2 cup light brown sugar

Directions

1

Preheat oven to 375 F. Line muffin tins with paper cups.
2

Combine flour, sugar, baking powder, and salt in a medium bowl.
3

In another bowl, whisk together oil, buttermilk, egg, and vanilla. Pour over the flour mixture. Mix just until combined.
4

Add the frozen blueberries.
5

Using a 2-ounce ice cream scooper, scoop the batter over the muffin cups.
6

Make the streusel:Combine the flour, butter, and light brown sugar and mix until it resembles coarse meal. Sprinkle top of each muffin with about 1 tablespoon of streusel.
7

Bake for 20 to 22 minutes or until tops are golden. Allow to cool for 15 minutes before serving.